Veal Milanese With Caprese Salad

Ingredients



For Veal Cutlets



8 6-ounce portions of veal pounded thin (I like to order from my butcher)
4 eggs
2 teaspoons of salt
1 cup flour
4 cups of Italian bread crumbs
4 tablespoons butter
4 tablespoons olive oil
4 lemons cut into wedges



For Caprese Salad



4 cups baby arugula
8 ounces buffalo mozzarella
1/4 cup basil
2 large tomatoes (or 3 roasted peppers, if you prefer)
Olive oil
Aged balsamic vinegar to taste
Salt and pepper to taste



Note: Serves 8

Description

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