Veal Milanese with Arugula Salad and Vodka Sauce

Ingredients

1 cup dry bread crumbs 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 2 tablespoons chopped parsley 1 tablespoon finely chopped garlic 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided 1 cup all-purpose flour 2 large eggs, beaten 6 (about 12 ounces total ) veal cutlets, pounded to 1/4-inch thickness 1 container (15 ounces) BUITONI Refrigerated Vodka Sauce 4 cups arugula or baby spinach 1/2 cup + 2 tablespoons extra virgin olive oil, divided 2 teaspoons white wine vinegar or lemon juice

Description

1 Cup Dry Bread Crumbs 1/2 Cup (1.5 Ounces) BUITONI Refri

Nestle Meals Favicon Nestle Meals
View Full Recipe



MS Found Country:US image description
Back to top