Ingredients

• 1/2 medium eggplant, thinly sliced
• Olive oil cooking spray
• 8 (500g) veal schnitzels (uncrumbed)
• 4 slices Primo prosciutto, halved lengthways
• 2 x 400g cans Italian tomatoes with olives
• 1 garlic clove, crushed
• 1 tablespoon finely chopped fresh basil leaves
• 1 tablespoon olive oil
• Cooked pappardelle pasta and small fresh basil leaves, to serve

Description

Veal Involtini With Tomato And Basil Sauce Recipe - Preheat Oven To 180°C/160°C Fan-forced. Preheat Grill On Medium-high Heat. Place Eggplant On A Foil-lined Baking Tray. Spray With Oil. Grill For 3 To 4 Minutes...

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