Ingredients
- 1 branch (about 12 inches) of lemon verbena with leaves*
- 4 cups white sugar
- 3 vanilla beans, split in half lengthwise
Description
Flavored Sugars Have Long Been One Way To Stretch Out The Life Of An Herb Garden. In This Recipe, Verbena, Also Called Lemon Verbena, Infuses The Sugar With A Pleasantly Herbaceous Lemon-like Flavor.
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