Ingredients
1 1/3 cups half and half 1 1/3 cups milk 3/4 cup sugar 1/2 vanilla bean, split lengthwise, seeds scraped Pinch of salt 1 cup sugar 1/4 cup water 3 large eggs 4 large egg yolksDescription
This Classic Vanilla Bean Flan Has A Rich, Satiny Texture And When Inverted Is Dripping With Deep Amber Colored Caramel Syrup. '
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