Vada-pav Recipe

Ingredients

The Vada Pav is Mumbai's most popular street food, followed by Pav-Bhaji. Most Mumbaikars would have a Vada-Pav followed by cutting chai (half a tumbler of tea) or Ganna Juice(sugarcane juice). It's Mumbai's answer to a Burger&Coke. Try it at home it's excellent and worth making even though it's quite time consuming.
Vadas
1 kg. boiled potatoes, peeled and mashed with a fork.
1 tsp mustard seeds
1 tbsp chopped curry leaves
1 tbsp chopped ginger
1 tbsp chopped garlic
1 tbsp chopped green chillies
1/4 cup chopped cilantro
1/2 tsp turmeric
2 tsp salt.

 
Red Chutney
 

1/2 cup roasted peanuts
1/4 cup dry coconut, ground and toasted
2 tbsp chopped garlic
2 tsp red chilli powder(pandey chillis, not kashmiri)
1/2 tsp salt.
Put all these in a blender jar and grind, do  not add water, this chutney is dry and coarse(see photo)
Mint Chutney
1 cup chopped mint leaves
1 tsp sugar
1/2 tsp salt
1/2 tsp lime juice
1 small onion
1 green chili(optional)
Put all these in a blender jar and grind to a smooth paste. Cut open the Pav, apply mint chutney on one side, red on the other put the vada in and enjoy. Bon Appetit.
 

Description

Vada-Pav Recipe. The Vadas Boil a Kg Of Potatoes(10mins In A Pressure Cooker) Open Cooker, Cool, Chop Into Pieces And Keep Aside For…

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