Ingredients
2 small boneless skinless chicken breast halvess (1/2 lb.)
1 Tbsp. flour
1 egg white, lightly beaten
1 large shredded wheat biscuit, finely crushed
1 cup cherry tomatoes, halved
2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Description
Updated Chicken Parmesan Recipe
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