Ingredients
For the Chicken:
- 1 3-to-4-pound chicken, rinsed and patted dry
- Kosher salt and freshly ground pepper
- 1 lemon, halved
- 1 head garlic, halved crosswise
- 1/2 bunch fresh thyme
- 4 to 6 bay leaves
- Extra-virgin olive oil, for drizzling
For the Lettuce and Peas:
- 1 cup dry white wine
- 1/4 red onion, finely chopped
- 1 bay leaf
- 6 black peppercorns
- Kosher salt
- 4 tablespoons cold unsalted butter, cut into cubes
- Freshly ground pepper
- 1 cup frozen peas
- 1 large head butter lettuce, leaves separated
Description
Food Network
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