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Ingredients

• 1 lb. haricots vert (French-style thin green beans), stems removed, or Chinese long beans, trimmed and cut into 4-inch pieces
• 2 to 4 garlic cloves, unpeeled
• Salt
• 1 C. good quality canned chicken broth
• 1/4 C. bottled oyster sauce
• 1/4 C. soy sauce
• 1/4 C. sugar
• 3 Tbs. peanut oil, plus 4 C. for deep-frying
• Thinly sliced scallions, for garnish

Description

Wolfgang Puck As Long As You Use A Deep-frying Thermometer To Ensure The Oil Is Hot Enough, I Learned, There’s Nothing Greasy About The Results. The Beans Have A Fairly Nonabsorbent Surface, Unlike The Batters Or Breadcrumbs Coating Of Most Deep-

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