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Ingredients

• 1/4 C. fennel bulb, finely chopped
• 1/4 C. red onion, chopped
• 1/4 C. fresh basil, chopped
• 2 Tbs. capers, drained
• 2 Tbs. fresh lemon juice
• 2 Tbs. extra virgin olive oil
• 1/4 tsp. black pepper
• 2 6-oz. cans solid white tuna in water, drained
• 1 4-oz. jar chopped roasted red bell peppers, drained
• 8 1-oz. slices sourdough bread, toasted

Description

Chopped Fennel Bulb, Fresh Basil, And Capers Lend This Speedy, No-cook tuna Sandwich vibrant Italian Flair.  Toasted Bread Adds A Nice Texture, But It's An Optional Step. You Can Serve Sandwich With Baked Potato Chips.

Recipe4Living