Ingredients

• 2 garlic cloves, finely chopped
• 1/4 cup olive oil
• 2 tbsp finely chopped rosemary
• 1 tbsp fennel seeds, crushed
• 1 tsp dried chilli flakes
• 2kg - 2.5kg pork loin (skin on), boned, rolled, skin scored in a criss-cross pattern
• 1 tbsp plain flour
• 200ml chicken stock
• 200g baby dried figs, halved
• 1/2 cup dry Marsala
• 1 tbsp finely chopped parsley

Description

Tuscan Pork With Warm Fig & Marsala Sauce Recipe - Preheat Oven To 220C. Place The Garlic, Oil, Rosemary, Fennel Seeds, Chilli, 1 Tablespoon Sea Salt And Some Pepper In A Bowl And Stir To Combine. Place The Pork In A Roasting...

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