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Ingredients

• 1 head red or green cabbage (2 pounds), cored and shredded (12 to 14 cups)
• Salt
• 1/2 teaspoon caraway seeds
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Pepper
• 2 carrots, peeled and grated
• 1 small onion, minced
• 2 pounds boneless turkey breast, tied up like a roast
• Olive oil
• Coarse salt
• Pepper

Description

Serious Eats