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Ingredients

• 1/3 cup  water
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  cornstarch
•   Nonstick cooking spray
• 4 cups  chopped bok choy
• 1   medium red or green sweet pepper, cut into thin strips
• 1/4 cup  finely chopped seeded Anaheim pepper or 1 tablespoon finely chopped seeded jalapeno pepper*
• 1-1/2 cups  cooked turkey breast, cut into bite-size strips (about 8 ounces)
• 1/4 cup  sliced water chestnuts
• 2 cups  hot cooked rice

Description

Peppers Add A Bit Of Heat To This Turkey And Bok Choy Dish. Anaheim Peppers Are Milder And Larger Than Jalapeno Peppers. Both Are Readily Available In Most Grocery Stores.

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