Ingredients
- 1/3 cup apple cider vinegar
- 1 tbsp olive oil
- 2 tsps mild English mustard
- 1 cup basmati and wild rice
- 500g Ingham Oven Roasted Turkey Breast, cut into thin strips
- 3/4 cup pecan nuts, roughly chopped
- 2 sticks celery, thinly sliced diagonally
- 1 apple, quartered, core removed, diced
Description
Perfect For Summer, This Light And Tasty Turkey Salad Would Be Great For A Picnic
Woolworths
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