Ingredients

• 1 Lebanese cucumber, peeled, seeds removed, cut into 1cm pieces
• 1/4 cup (60ml) sushi vinegar (see note)
• 1 tbs finely chopped ginger
• 2 tsp caster sugar
• 1 tsp wasabi paste (see note)
• 2 tbs black sesame seeds (see note)
• 2 tbs white sesame seeds
• 4 wonton wrappers (see note)
• Sunflower oil, to deep fry
• 250g sashimi-grade tuna (see note), cut into 1cm pieces
• 1 radish, cut into 1cm pieces
• Micro herbs (see note) or coriander, to garnish
• Extra virgin olive oil, to drizzle

Description

Tuna Tartare With Pickled Cucumber Recipe - Combine Cucumber, Vinegar, Ginger, Sugar, Wasabi And 1 Tsp Salt And Toss To Combine. Cover And Chill For 30 Minutes. Meanwhile, Combine 1 Tbs Each Of Black And White Sesame Seeds...

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