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Ingredients

• 4 6-ounce  fresh or frozen tuna steaks, cut 1 inch thick
• 1/4 cup  cooking oil
• 3 tablespoons  lemon juice
• 1 teaspoon  cumin seeds, toasted
• 1/4 teaspoon  black pepper
• 2 cloves  garlic, minced
• 1 recipe  Cumin Tartar Sauce

Description

These One-inch Thick Tuna Steaks Are Perfect For Grilling. Mango Chutney, Toasted Cumin Seeds, Lemon Juice, And Dijon-style Mustard Combine To Make An Scrumptious Serving Sauce.

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