Ingredients

• 1 cup (200g) jasmine rice
• 4 spring onions, thinly shredded
• 1/2 cup (125ml) coconut milk
• Juice of 1/2 lime
• 1/4 tsp dried chilli flakes
• 400g sashimi-grade tuna (see note), sliced
• 2 avocados, flesh cut into thin wedges
• 50g toasted sesame seeds
• Gluten-free tamari (naturally brewed soy sauce) and lime wedges (optional), to serve

Description

Tuna Sashimi With Coconut Rice Recipe - Cook The Rice In Boiling Salted Water According To Packet Instructions. Meanwhile, Place The Spring Onion In A Bowl Of Iced Water Until It Curls. Drain And Set Aside. Combine The...

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