Ingredients

• 500g sashimi-grade tuna
• 2 avocados, flesh cut into thick slices
• 2 tbs extra virgin olive oil
• 1 tbs lime juice, plus extra lime to serve
• 4 spring onions, finely sliced on the diagonal
• 1/2 cup (125ml) light soy sauce

Description

Tuna Sashimi Recipe - Using A Sharp Knife, Cut The Tuna Into 0.5cm Slices. Place On A Serving Platter With The Slices Of Avocado. Combine The Extra Virgin Olive Oil And Lime Juice. When Ready To...

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