Ingredients
| 1/4 | cup red onion, chopped | 3 | tbsp cider vinegar | 3 | tbsp low-fat mayonnaise | 1 | tbsp lemon juice | 1/4 | tsp ground black pepper | 1 | 6-ounce can water-packed tuna | 1/2 | cup seedless cucumber, diced | 15 | ounces canned kidney beans, rinsed and drained | 8 | slices whole-grain bread, toasted |
Shape
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