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Ingredients

• 2 cans (5 to 7 ounces each) tuna, flaked and drained
• 2 tablespoons finely chopped red onion
• 1 rib celery, finely chopped
• 5 to 6 tablespoons mayonnaise
• 2 to 3 teaspoons sweet pickle relish or dill pickle relish, or to taste, optional
• Creole seasoning, seasoned salt, or salt and pepper, to taste

Description

This Easy Tuna Salad Is Delicious As A Sandwich Filling Or Scoop It Onto Lettuce Leaves For A Light Summer Lunch Salad.

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