Tuna Carpacio With Basil Oil Lemon And Caper Berries Recipe

Ingredients

  • A very sharp knife
  • 20 oz whole tuna fillet (ideally yellowfin) with the blood line removed.
  • Ask your fish monger for a cut just behind the midloin, otherwise the surface will be too big to slice without a commercial slicer.
  • caper berries
  • 2-3 lemons
  • Homemade pesto (quality commercial can be used)
  • 2 oz arugala
  • extra virgin olive oil (as always with the oil, buy quality, and particularly for this recipe)
  • sea salt flakes
  • black pepper corn mill

Description

Tuna Is The World’s Most Popularly Eaten Fish. Unfortunately Much Of This Huge Consumption Is Aided By Millions Of Can Openers And A Lot Of Cheap Mayonnaise. Such A Shame Really As This Beautiful Fish Deserves To Be Eaten In The State It Comes Off The F

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top