Ingredients
- 4 large (1.2kg) sebago potatoes
- 425g can tuna in springwater, drained, flaked
- 2 x 125g can corn kernels, drained, rinsed
- 1/4 cup whole-egg mayonnaise
- 1 green onion, thinly sliced diagonally
Description
Tuna And Corn Jacket Potatoes Recipe - Position Oven Rack Just Above Centre Of Oven. Preheat Oven To 200°C/180°C Fan-forced. Scrub And Rinse Potatoes. Pat Dry. Pierce Each Potato 6 Times With A Fork And...
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