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Ingredients

• 1 cup trimmed and diagonally-cut green beans
• 4 cups (about 8 ounces) chopped red cabbage
• 1/2 cup chopped red onion
• 1/2 cup chopped flat-leaf parsley
• 1 can (6-1/2 ounces) oil-packed tuna, rinsed with cold water, drained and flaked with a fork
• 2 tablespoons red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon capers, rinsed and drained
• 1/8 teaspoon fresh ground black pepper

Description

A Health, Filling And Crunchy Salad, Tuna, Red Cabbage And Green Bean Salad Is Perfect For Lunch Or Dinner.

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