Ingredients
Main:- 300 g tapioca, Soak
- 1 litres milk
- 500 ml double cream
- 12 egg yolks
- 1 vanilla pod
- 150 g caster sugar
Description
Ben O' Donoghue Creates A Fabulous Finale To Any Meal With His Tempting Combination Of Tropical Fruit And Creamy, Custard Style Tapioca
UK TV
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