Ingredients
1 large very ripe brown plantain
1 tablespoon unsalted butter
2 tablespoons natural, unrefined brown sugar such as Sucanat or Muscavado, divided
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground nutmeg, divided
2 cups coffee flavored frozen yogurt
Whipped cream (enough for 4 dollops)
2 tablespoons sliced toasted almonds
1/2 teaspoon cocoa powder
Description
Buttery, Warm Plantains Delicately Spiced With Cinnamon, Brown Sugar And Nutmeg Nestle Under The Frozen Yogurt Of Your Choice. Lightly Toasted Almonds, Whipped Cream And A Dusting Of Cocoa Powder Finish Off This Tropical Split.
Wholefoods
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