Ingredients
FRENCH MERINGUE
8 large egg whites, at room temperature
Pinch cream of tartar
1 1/2 cups powdered sugar
1 cup granulated sugar
WHITE CHOCOLATE MOUSSE
1 1/4 cups heavy cream
1 1/4 cup good-quality white chocolate, chopped
3/4 cup plus 1 tablespoon sour cream
FRUIT FILLING
Assorted fresh fruit such as berries, kiwi slices, mango slices and passion fruit
Whipped cream
Fruit purees
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keywords: white chocolate, fruit, leilani, mango, passion fruit, lilikoi, kiwi, berries
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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