Ingredients
- 1 recipe Mango Cream (see recipe)
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup sugar
- 2 cups cut-up, seeded, peeled fresh mango; sliced kumquats; cut-up, peeled kiwi fruit; and/or halved fresh strawberries
Description
A Lower-sugar Meringue Shell Forms The Base For This Eye-catching Delight. It Cradles A Fabulous Low-fat Filling Made From Fresh Mango Puree And Yogurt Cheese.
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