Ingredients
- 2 3-ounce packages ladyfingers, split
- 1/4 cup brewed espresso or strong coffee
- 1 8-ounce carton mascarpone cheese
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/3 cup chocolate liqueur
- 1 ounce white chocolate baking squares or white baking bars, grated
- 1 ounce bittersweet chocolate, grated
- Unsweetened cocoa powder
- Chopped chocolate-covered coffee beans (optional)
Description
This Classic Italian Dessert Has Triple The Chocolate For An Intense Flavor Sensation. Purchased Ladyfingers Are The Key To This Quick Recipe.
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