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Ingredients

• 2 qty Egg Custard Sauce or 2 cups ready made custard
• 1 jam sponge roll, sliced into 1 cm slices
• 500ml thickened cream
• 500g mixed frozen fruit, thawed and drained (reserve the juice)
• 75g icing sugar
• 1¼ cups marsala
• 2 cups cherry Fruit Jelly, chopped, or 1 pkt cherry fruit jelly crystals made and set then chopped
• 1 chocolate flake, crushed (for decorating)

Description

We Have The British To Thank For The Decadent-looking Dessert Called A Trifle.

Blackbook Cooking