Traditional Roast Chicken With Garlic Cloves Tarragon & Bread sauce

Ingredients

Bread Sauce ½ L Milk ½ Chopped carrot Celery Garlic Smashed Thyme 1 Bay leaf Rosemary ½ cup Fresh White breadcrumbs 1 tablespoon french mustard 1 teaspoon Worcestershire sauce Salt & Pepper Roast Chicken 1 Whole Organic Chicken 20 Cloves Garlic 4 large carrots Parboiled & cut in half down the centre 1 Glass Dry white wine Reserve a splash 120 g unsalted butter Thyme Rosemary 2 tablespoons Chopped Tarragon Extra Virgin Olive Oil Salt & Pepper

Description

Bread SauceBring The Milk To The Boil With All Of The Above Except The Bread Crumbs, Mustard & Seasoning; Let The Mixture Infuse For 30 Minutes & Then Strain. Thicken The Milk With The Bread Crumbs, Season With Salt & Pepper & Whisk In The Mustard & Worce

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