Ingredients
- 2kg piece beef corned silverside
- 2 tbs golden syrup
- 8 whole cloves
- 1 brown onion, peeled
- 4 large carrots (150g each), peeled, halved
- 12 small Brussels sprouts, trimmed
- mashed potato, to serve
- 40g butter
- 2 tbs plain flour
- 11/2 cups low fat milk
- 1/3 cup flat leaf parsley leaves, finely chopped
Description
Traditional Corned Silverside With Parsley White Sauce
Woolworths
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