Ingredients
Vegetable Oil, Vanilla, Water, Eggs, Cake Mix, Butter, SugarDescription
The Tortuga Rum Cake Story Officially Began In 1987. That's When Carlene Hamaty Started Baking Rum Cakes At Home, Using A Family Recipe That Had Been Handed Down Through Generations. She Of Course Used Tortuga Rum As The Main Ingredient. This Recipe Is An
Bigoven
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter