Tortilla Casserole - From Sandra Lee's Semi-homade

Ingredients

Prep Time: 15 min

Cook Time: 50 min

Level: Easy

Serves: 8 servings

Tortilla Casserole

Recipe courtesy Sandra Lee, 2008

Ingredients

8 corn tortillas

1 1/4 cups chicken broth, divided

2 tablespoons olive oil

1 cup frozen chopped onions

1 cup frozen chopped green pepper

1 1/2 tablespoons minced garlic

1 (8-ounce) package fresh sliced mushrooms

1 pound ground turkey breast

2 cups plain yogurt

1 (15-ounce) can diced tomatoes

3 tablespoons fine flour (recommended: Wondra Flour)

2 tablespoons chili seasoning

1 (15-ounce) can artichoke hearts in water, drained and chopped

1 1/2 cups organic shredded jack cheese

1/2 cup crushed baked tortilla chips

I Will Use Fat-free Cheese & Skip The Chips On Top To Reduce Calories.

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