Ingredients

250gr meat filled tortelloni;
1 medium eggplant, diced;
200gr diced turkey;
2 tsp garam masala;
2 tsp cornstarch;
Splash of balsamic vinegar;
1/3 cup of milk;
Few grains of lecithin;
1 long peppercorn, crushed;
1 tbsp extra virgin olive oil;
Canola Oil;
Pink peppercorns (optional);
Grated Parmiggiano Reggiano (optional);
Salt & Pepper to taste.

Description

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