Ingredients

5 ounces dried or 10 ounces fresh meat-filled tortellini 1 1/2 cups cubed plain or smoked mozzarella cheese (6 ounces) 1/2 of a medium red or yellow sweet pepper, cubed 1/4 cup snipped fresh basil or 1 teaspoon dried basil, crushed 3 tablespoons olive oil or salad oil 2 tablespoons white wine vinegar 1 tablespoon balsamic vinegar 1 small head radicchio, divided into leaf cups, or 4 leaf lettuce leaves

Description

Tortellini-Mozzarella Salad, Recipe

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