Tortellini Antipasto Salad

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix, prepared using less-oil directions
1/2 cup  FILIPPO BERIO Olive Oil
1/4 cup white vinegar
3 Tbsp.  water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
1 small  red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large  green pepper, chopped
2 cups cherry tomatoes, halved
1 can  (2.25 oz.) sliced black olives, drained

Description

Tortellini Antipasto Salad Recipe

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