Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 1/2 teaspoons minced garlic
- 4 cups (32 ounces) chicken broth
- 9 ounces fresh cheese tortellini
- 1 28-ounce can crushed tomatoes
- 1 5-ounce package fresh baby spinach, cut into chiffonade or coarsely chopped
- Salt and pepper, to taste
- 1 cup freshly grated Parmesan cheese
Description
Viking
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