Ingredients
2 can(s) (6 ounces each) water-packed tuna, drained 3 tablespoon(s) mayonnaise 2 scallions, thinly sliced 2 teaspoon(s) fresh lemon juice 4 slice(s) 7-grain bread 8 thin rings pickled jalapeño pepper .25 pound(s) Manchego cheese, shreddedDescription
Redbook Magazine
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