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Ingredients

•   Cornmeal-Parmesan Pastry (recipe follows)
• 1 cup  chopped leek or onion
• 2 tablespoons  margarine or butter
• 3 cups  sliced fresh mushrooms
• 1/4 cup  all-purpose flour
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1-1/2 cups  chicken broth
• 2 cups  cubed cooked chicken
• 4   canned whole Italian-style tomatoes, chopped and drained
• 1/3 cup  drained, sliced oil-pack dried tomatoes
• 1/4 teaspoon  pepper
•   Milk
• 1 tablespoon  grated Parmesan cheese

Description

Leeks, Dried Tomatoes, And A Golden Parmesan Crust Update A Traditional Chicken Potpie.

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