Tomato-cheese Ravioli Soup With Stuffed Baguette

Ingredients


1 (14.5-ounce) can diced tomatoes with Italian herbs
1 (14-ounce) can vegetable broth
1/2 teaspoon Italian seasoning
1 medium zucchini (rinsed)
1 (24-ounce) bag frozen cheese-filled ravioli
1/4 teaspoon fresh ground black pepper
shredded Parmesan cheese (optional)

1 Bakery baguette
4 ounces fresh mozzarella cheese
1 tablespoon garlic butter
1 tablespoon shredded Parmesan cheese
1 tablespoon cooked bacon pieces
1/2 teaspoon Italian seasoning
3–4 feet aluminum foil

1 (10-ounce) bag spinach
1 tablespoon butter
salt and pepper, to taste

Description

Tomato-Cheese Ravioli Soup With Stuffed Baguette

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