Ingredients
- 1 box (10 ounces) no-cook lasagna noodles
- 2 tablespoons olive oil
- 1 pound shredded mozzarella cheese
- 2 14.5-ounce cans diced tomatoes, drained well
- 1 teaspoon finely chopped or pressed garlic
- 1 cup fresh basil leaves, roughly torn into pieces
- 1 cup freshly grated Parmesan cheese, divided
- 1/4 cup dry bread crumbs
- Olive oil
Description
Viking
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