Ingredients
2 ripe plum tomatoes1 clove garlic
1 cup frozen artichoke hearts, thawed and drained
cup chopped fresh parsley
cup chopped toasted walnuts
lemon, juiced and zested
cup plus 1 teaspoon extra-virgin olive oil
cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste
4 thick slices ciabatta or peasant loaf
Shape
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