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Ingredients

• 1/4 cup thinly sliced red onion
• 3 tablespoons red wine vinegar
• Salt
• 6 ounces red and yellow grape or cherry tomatoes, halved (1 cup)
• 1/3 cup pitted black and green olives, chopped
• 2 tablespoons chopped fresh basil
• 4 teaspoons extra-virgin olive oil
• Pepper
• 1/2 pound unsalted bocconcini (or bite-sized mozzarella), quartered (1 1/2 cups)

Description

Bocconcini, Literally "little Mouthfuls" In Italian, Are Bite-size Balls Of Fresh Mozzarella.

Rachael Ray Magazine