Ingredients

For Soup: 2 red bell peppers 2 tablespoons oil 1 large onion, chopped 2 garlic cloves, chopped 3/4 cup sherry 8 medium tomatoes, peeled and seeded 4 cups chicken stock 1 bay leaf 1 tablespoon black peppercorn 3 thyme sprigs 1 basil sprig 1 large parsley sprig 1 cup heavy cream Juice of ½ lemon For Chili Cream: 1 Anaheim chili 1 garlic clove 5 spinach leaves, blanched in hot water 1/3 cup cold heavy double cream 1 tablespoon lime juice

Description

Tomato And Bell Pepper Soup With Chili Cream, Recipe

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