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Ingredients

• 1 stalk  lemongrass, cut into 1-inch pieces (see Tip)
• 2 1/4-inch-thick slices  galangal, (see Tip) or ginger
• 6 cups  reduced-sodium chicken broth
• 2   jalapenos, sliced
• 4   Thai lime leaves, (see Tip) or 3 2-inch strips lime zest
• 1 1/2 cups  chopped fresh pineapple
• 1 cup  sliced shiitake mushroom caps
• 1   medium tomato, chopped
• 1/2   medium red bell pepper, cut into 1-inch cubes
• 2 tablespoons  fish sauce, (see Tip)
• 1 teaspoon  sugar
• 8 ounces  peeled and deveined raw shrimp, (26-30 per pound)
• 1/4 cup  fresh lime juice
• 2   scallions, sliced
• 1/3 cup  chopped fresh cilantro

Description

We've Added Fresh Pineapple To This Spicy, Sweet-and-sour Thai Soup. Enjoy It As A First Course Before A Light Thai Curry Or As A Light Lunch.

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