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Ingredients

• 1/2 pound medium shrimp - peeled and deveined
• 12 mushrooms, halved
• 1 (4.5 ounce) can mushrooms, drained
• 4 cups water
• 2 lemon grass
• 4 kaffir lime leaves
• 4 slices galangal
• 4 chile padi (bird's eye chiles)
• 1 1/2 tablespoons fish sauce
• 1 1/2 limes, juiced
• 1 teaspoon white sugar
• 1 teaspoon hot chile paste
• 1 tablespoon tom yum soup paste (optional)

Description

This Thai Shrimp Soup With Button And Straw Mushrooms Starts With A Stock Made From Shrimp Shells Combined With Slices Of Galangal, Kaffir Lime Leaves, Lemon Grass And Fish Sauce. Garnish With Cilantro.

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