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Ingredients

• * ¾ cup chicken stock or plain water
• * 200g chicken breast (skinned)
• * 10g thinly sliced fresh young galangal
• * ½ cup coconut cream
• * ¾ cup coconut milk
• * 6g kaffir lime leaves, stem removed and torn
• * 10g red shallots. peeled
• * 40g straw mushrooms sliced, substitute with chanterelles or oysters
• mushrooms torn
• * 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths
• * 1 tbsp coriander or cilantro leaves
• * 1 coriander root scraped
• * 1 - 2 tbsp lime juice
• * 1 - 2 tbsp Thai fish sauce
• * 10g red bird's eye chilies

Description

Thai Chicken And Galangal Coconut Cream Soup Doesn't Take Long To Cook. You Can Replace The Chicken With Any Meat Or Seafood. Now You Can Learn To Cook This Dish At Home Using The Recipe. Y

Group Recipes