Tom Colicchio's Herb-butter Turkey

Ingredients

Gravy base
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 pounds turkey necks and/or wings
  • 2 cups diced onions
  • 1 cup diced peeled carrots
  • 1 cup diced celery
  • 6 cups (or more) low-salt chicken broth
Turkey:
  • 1 cup (2 sticks) butter, room temperature, divided
  • 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
  • 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
  • 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
  • 2 teaspoons minced fresh sage plus 5 fresh sage sprigs
  • 1 14- to 16-pound turkey
  • 4 cups low-salt chicken broth, divided
  • 1/4 cup all purpose flour

Description

The Turkey Is Simply Coated With An Herb-flecked Butter—one Step Adds Both Flavor And Moisture.

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