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Ingredients

1/2 (7-ounce) package firm tofu, cut into bite-size cubes and dried well
1 tablespoon curry powder
2 tablespoons extra virgin olive oil
4 cloves garlic, chopped
1 small yellow onion, chopped
1 mango, diced
Salt and pepper to taste
1 bunch watercress, trimmed

Description

Marva From Silver Spring, Maryland, Sent Us This Recipe For Spicy Watercress Paired With Curried Tofu. She Adapts The Recipe According To What Produce Is In Season. Marva Suggests That A Green Apple Can Be Used Instead Of A Mango With Equally Good Results

Wholefoods