2 tsp. black sesame seeds
1 tsp. ground sumac
1/4 tsp. cayenne; more to taste
Kosher salt
6 whole wheat or white pita breads
1/3 cup extra-virgin olive oil, approximately

Description

This Recipe Makes More Than You Need For Our Summer Picnic Menu, But You Won’t Regret It. The Pita Chips Keep Well In A Sealed Bag. The Garlic-Yogurt Sauce makes A Great Dip.Yields About Thirty-six Pieces.

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